Ormeggio at The Spit in Mosman offers a refined Italian dining experience featuring sustainable seafood, innovative cuisine, and stunning Middle Harbour views. This acclaimed restaurant continues to set the standard for contemporary Italian dining in Sydney.
A Culinary Destination with a View
Located in the heart of Mosman, Ormeggio at The Spit blends traditional Italian culinary techniques with modern innovation. The restaurant boasts a relaxed yet sophisticated atmosphere, with diners enjoying some of the best waterside seating in Australia. When guests enter the venue, they are treated to impeccable service, an impressive selection of wines, and dishes celebrating the finest Australian produce.
A Menu Designed for Every Occasion
Ormeggio’s menu highlights fresh, sustainably sourced seafood focusing on refined Italian flavours. Guests can opt for an a la carte experience or from two sharing menus designed to showcase the best of Ormeggio’s offerings.
Ormeggio Classics – $149 per person
A four-course tasting menu featuring:
- Baccalà Cappuccino (2012) – Salted cod alla Vicentina, potato foam, cocoa, and spices.
- Tonno e Pistacchio (2017) – Yellowfin tuna crudo with Bronte pistachio cream, purple potato chips, and trout roe.
- Mezze Maniche (2021) – Seafood Bolognese ragù, béchamel, and Parmigiano-Reggiano chips.
- Pesce Spada Cotoletta (2022) – Crumbed and fried MSC swordfish with cured tuna loin, Pyengana cheddar, sage hollandaise, and fresh tomato and caper salad.
- Limone Gelato (2020) – Amalfi lemon gelato with candied lemon and Italian meringue.
Tribute to Australian Produce – $279 per person
An elevated seafood experience highlighting local ingredients:
- Tonno – Yellowfin tuna, Ulladulla, NSW, with polenta taco, tuna mayonnaise, capers, and pine nuts.
- Scampo – Scampi from Port Headland, WA, served on toasted brioche with Russian salad, Oscietra caviar, and cured egg yolk.
- Aragosta – Jervis Bay rock lobster prepared three ways.
- Granchio – Mud crab from Gladstone, QLD, with Carnaroli risotto, lemon curd, trout roe, and milk protein.
- Merluzzo – Aquna Murray Cod from Griffith, NSW, served with green asparagus, bergamot, and almond.
- Nocciola – King Valley hazelnut gelato with caramelised banana, coffee, and chocolate crumble.
Vegetarian Menu – $139 per person
A thoughtfully crafted plant-based menu:
- Polenta Taco – Vannella mozzarella, pickled green tomato, and walnut.
- Eggplant Parmigiana – Smoked eggplant with marinara sauce, herb emulsion, and Sardinian pecorino.
- Home-made Tagliolini – Pasta alla Mugnaia with green peas, asparagus, and crispy seaweed.
- Amalfi Lemon Gelato – Italian meringue and candied lemon.
Additional Specials
- Alessandro’s Weekly Risotto Special – A rotating risotto feature for $79 per person, including a snack, risotto, and lemon gelato.
- Stressless Sundays – A four-course ‘Ormeggio Classics’ menu available for $95 per person.
All menus can be paired with a curated wine selection for an enhanced dining experience.
Exceptional Reviews from Diners
Patrons consistently praise Ormeggio at The Spit for its top-tier food, knowledgeable staff, and breathtaking waterfront views. Guests frequently highlight the impeccable presentation of dishes and the depth of flavour in each course. The restaurant is committed to providing a unique Italian dining experience.
Recent visitors have described the restaurant as a go-to for special occasions. They note the intimate and relaxed atmosphere, the professionalism of the staff, and the seamless blend of traditional Italian techniques with modern culinary artistry. Many also commend the chef’s ability to create a personalised menu. Each dish offers an elevated take on classic Italian flavours.
Private Functions and Exclusive Dining
Ormeggio at The Spit is ideal for weddings, corporate events, and private gatherings. The restaurant offers exclusive hire options and can seat 90 guests or 100 for cocktail-style functions.
Function Spaces:
- The Chef’s Table – An intimate space for up to 12 guests with a semi-private setting.
- The Deck – A private outdoor dining area for up to 30 seated guests or 40 for cocktail events.
- The Dining Room – A vibrant space accommodating up to 54 seated or 70 standing guests.
Group bookings of 8-18 guests can select from pre-designed set menus. Larger gatherings can opt for semi-private or exclusive function options.
Opening Hours and Contact Details
- Opening Hours:
- Wednesday to Sunday: Lunch from 11:30 a.m. and dinner from 5:30 p.m.
- Contact: 02 9969 4088 or info@ormeggio.com.au
- Website: ormeggio.com.au
Published 12-Mar-2025
