St Siandra is a Mediterranean restaurant perched on a private beach at Mosman’s The Spit, where crystal-clear turquoise waters and luxury yachts create an enchanting backdrop for every meal.
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This sunny waterfront venue has mastered the art of transporting diners to the Amalfi Coast, offering an escape where every day feels like a holiday.
Meet The Team
The restaurant was established in 2023 by Great Eats Co duo Mitch Davis and Gavin Gray in partnership with ProjectPlus’ Andrew Phelan. For Phelan, who heads Sydney construction company ProjectPlus, and Gray, the venture is a culmination of a 35-year friendship that began in their school days.
While Davis and Gray have helmed dozens of kitchens and restaurants both in Australia and overseas, St Siandra holds special significance as their first standalone venue.
The name itself carries a piece of Sydney’s maritime history – St Siandra No.46 was one of the harbour city’s most celebrated yachts, famous for achieving a remarkable Sydney to Hobart Yacht Race double in the 1950s and 1960s, among numerous other accolades.
Mediterranean Magic on a Plate
Under the guidance of Head Chef Sam McCallum, the kitchen celebrates locally sourced seafood and seasonal produce, infusing Mediterranean and Middle Eastern flavours into every dish. Standout offerings include their signature potato flatbread, creamy burrata, and succulent lamb shoulder, each complemented by an innovative cocktail menu designed to enhance the coastal dining experience.
For those seeking a comprehensive taste of St Siandra’s culinary prowess, the group dining menu offers a carefully curated journey through their kitchen’s specialties, featuring a generous selection of starters, mains, sides, and desserts. The outdoor seating area provides the perfect setting to sail through a bottle of bubbles while soaking in the waterfront atmosphere.
St Siandra welcomes guests for lunch Wednesday to Sunday and dinner Thursday to Sunday, with their takeaway kiosk offering breakfast, brunch, and light bites for those seeking a casual seaside repast. As both a restaurant and events venue, it has quickly established itself as a premier destination for those seeking a Mediterranean escape without leaving Sydney’s shores.
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Here, against the backdrop of one of Sydney’s most prestigious waterfront locations, St Siandra has created more than just a dining destination – it’s a coastal sanctuary where Mediterranean warmth meets Sydney’s maritime charm, serving up an experience that feels like a permanent vacation on the shores of Mosman.
Published 23-October-2024